This simple Macaroni and Tomatoes recipe is a nostalgic dish that’s easy to prepare and perfect for a quick and comforting meal. It’s a classic combination of flavors that many people grew up enjoying.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Elbow Macaroni | 1 (16 ounce) box |
| Diced Tomatoes (undrained) | 1 (14.5 ounce) can |
| Sugar | 1 tablespoon |
| Salt | To taste |
| Pepper | To taste |
Instructions:
- Cook Macaroni: Cook the elbow macaroni according to package directions in a large pot of boiling salted water. Drain well.
- Combine Ingredients: Return the cooked macaroni to the pot. Add the undrained can of diced tomatoes, sugar, salt, and pepper.
- Simmer: Stir to combine all ingredients. Simmer over low heat for 5-7 minutes, or until heated through.
- Serve: Serve hot.
Tips & Variations:
- Add-ins: For extra flavor, consider adding:
- A pinch of red pepper flakes
- A bay leaf (remove before serving)
- A tablespoon of butter
- Chopped fresh basil or oregano
- Spice it up: Add a dash of hot sauce or a pinch of cayenne pepper for some heat.
- Make it Hearty: Add cooked ground beef, sausage, or chopped vegetables (onions, carrots, celery) to the pot.
Here’s another easy recipe for Macaroni and Tomatoes:
Ingredients:
- 2 cups elbow macaroni
- 1 can (14.5 oz) diced tomatoes (with juice)
- 1 tablespoon olive oil or butter
- 1 small onion, chopped
- 1 teaspoon garlic powder (or 2 cloves fresh garlic, minced)
- Salt and pepper to taste
- Optional: 1 teaspoon dried basil or oregano for added flavor
Instructions:
- Cook the Macaroni: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.
- Sauté the Onion: In the same pot, heat the olive oil or butter over medium heat. Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes.
- Add Tomatoes: Stir in the diced tomatoes (with their juice) and garlic powder (or fresh garlic). If you’re using dried herbs, add them now as well. Let this mixture simmer for about 5 minutes to combine the flavors.
- Combine: Add the drained macaroni to the pot and stir well to combine everything. Cook for an additional 2-3 minutes, allowing the macaroni to absorb some of the tomato flavor.
- Season: Taste and season with salt and pepper as needed.
- Serve: Serve hot, and enjoy your delicious Macaroni and Tomatoes!
Enjoy your simple and delicious Macaroni and Tomatoes!