This classic comfort food dish is a simple and flavorful meal that’s perfect for a cold winter’s day. The sauerkraut and potatoes simmer together to create a tangy and satisfying broth, while the Polish sausage adds a smoky richness.
Polish Sausage, Sauerkraut, and Potatoes
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sauerkraut (undrained) | 2 (14 ounce) cans or 1 (2 pound) bag |
| Potatoes (peeled and cut into large chunks) | 5-6 |
| Water | 1 cup |
| Polish sausage (cut into chunks) | 1 pound |
| Caraway seeds | 1 teaspoon |
| Bay leaf | 1 |
| Pepper | 1/4 teaspoon |
Instructions:
- Combine ingredients: Place the sauerkraut, potatoes, water, caraway seeds, bay leaf, and pepper in a slow cooker.
- Add sausage: Arrange the Polish sausage chunks on top of the sauerkraut mixture.
- Cook: Cook on High for 4 hours or on Low for 6 hours, or until the potatoes are tender.
Serving: This recipe yields 6-8 servings.
- For extra flavor: Consider adding a chopped onion or a few cloves of garlic to the slow cooker.
- Spice it up: Add a pinch of red pepper flakes for a bit of heat.
- Serve with: Enjoy this dish with crusty bread or your favorite side salad.
I hope you enjoy this easy and delicious Polish Sausage, Sauerkraut, and Potatoes recipe!
Here’s an easy recipe for Polish Sausage, Sauerkraut, and Potatoes:
Ingredients:
1 lb Polish sausage (kielbasa), sliced into 1-inch pieces
1 can (14-16 oz) sauerkraut, drained and rinsed
4 medium potatoes, peeled and cubed
1 medium onion, chopped
2 tablespoons olive oil or butter
1/2 teaspoon caraway seeds (optional)
Salt and pepper to taste
Instructions:
- Prepare Ingredients
Peel and cube the potatoes, chop the onion, and slice the sausage. - Cook the Potatoes
In a large pot, bring salted water to a boil. Add the potatoes and cook until fork-tender (about 10 minutes). Drain and set aside. - Sauté Sausage and Onion
Heat olive oil or butter in a large skillet over medium heat. Add the sliced sausage and cook until browned, about 5 minutes. Add the chopped onion and cook until translucent, another 3-4 minutes. - Combine Sauerkraut
Add the drained sauerkraut to the skillet. Stir in the caraway seeds (if using) and cook for 5 minutes, allowing the flavors to blend. - Mix in Potatoes
Gently fold the cooked potatoes into the skillet. Cook for another 5 minutes, stirring occasionally. Season with salt and pepper to taste. - Serve
Serve hot as a hearty main dish or side.
Enjoy your easy and flavorful meal!