Butter cookies are a type of sweet biscuit made primarily from butter, sugar, and flour. They are known for their rich, buttery flavor and tender, crumbly texture. Here are some key points about butter cookies:
- Ingredients: The basic ingredients typically include unsalted butter, granulated sugar, all-purpose flour, and sometimes eggs. Vanilla extract is often added for flavor.
- Texture and Flavor: Butter cookies are characterized by their melt-in-your-mouth quality and a rich, creamy taste due to the high butter content.
- Varieties: There are many variations of butter cookies, including those with added ingredients like chocolate chips, nuts, or spices. They can also be decorated with icing or sprinkles.
- Baking Method: The dough is usually mixed until creamy, then shaped into rounds or flattened before baking. Some recipes call for chilling the dough before baking to enhance the texture.
- Serving: Butter cookies are often enjoyed with tea or coffee and can be served at various occasions, from casual gatherings to festive celebrations.
Overall, butter cookies are a classic treat loved for their simplicity and deliciousness!
Here’s an easy recipe for butter cookies:
Ingredients:
- 1 cup (226g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 1 teaspoon vanilla extract
- 2 cups (250g) all-purpose flour
- 1/4 teaspoon salt
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Butter and Sugar: In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This usually takes about 2-3 minutes.
- Add Vanilla: Stir in the vanilla extract until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and salt.
- Mix Together: Gradually add the dry ingredients to the butter mixture, mixing until just combined. Be careful not to overmix.
- Shape the Cookies: Scoop tablespoon-sized amounts of dough and roll them into balls. Place them on a baking sheet lined with parchment paper, leaving some space between each cookie.
- Flatten Slightly: Use the bottom of a glass or your hand to gently flatten each cookie.
- Bake: Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden.
- Cool: Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy your delicious homemade butter cookies!