Oh, Christmas Gooey Butter Cookies are a delicious holiday treat! They’re soft, chewy cookies made with butter, cream cheese, and powdered sugar, giving them a gooey and rich texture. These cookies are often flavored with vanilla or other festive flavors like peppermint or cinnamon. They’re perfect for enjoying during the holiday season or for sharing with friends and family. Have you ever tried making them? They’re so yummy!
Here’s a simple recipe for Christmas Gooey Butter Cookies:
Ingredients:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 box (18.25 oz) yellow cake mix
- 1 cup powdered sugar (for rolling cookies)
- Optional: festive sprinkles for decoration
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Cream Cheese and Butter: In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Add Egg and Vanilla: Add the egg and vanilla extract to the mixture and continue to beat until well combined.
- Incorporate Cake Mix: Gradually add the yellow cake mix, mixing until just combined. The dough will be thick and sticky.
- Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for about 30 minutes to make it easier to handle.
- Shape the Cookies: Once chilled, scoop tablespoon-sized portions of dough and roll them into balls. Then, roll each ball in powdered sugar until well coated.
- Bake: Place the cookies on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden. The centers should look soft and slightly underbaked.
- Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. If desired, sprinkle with festive sprinkles while they’re still warm.
Enjoy your Christmas Gooey Butter Cookies! They’re sure to be a hit during the holiday season!