Indulge in a classic treat with these homemade cream-filled fried milk bread rolls. Crispy on the outside, soft and creamy on the inside, these delectable rolls are perfect for any occasion. Let’s get started!
Ingredients:
For the Fried Bread Rolls:
| Ingredient | Quantity |
|---|---|
| Mini-milk bread rolls | 300g |
| Vegetable oil | As needed for frying |
| Refined sugar | For coating |
For the Cream Filling:
| Ingredient | Quantity |
|---|---|
| Corn starch | 2 level tbsp |
| Milk | 240ml (1 cup) |
| Granulated sugar | 1/2 cup |
| Egg yolk | 1 |
| Vanilla essence | 1 tsp |
Instructions:
- Fry the Bread Rolls:
- Heat vegetable oil in a pot or deep fryer over medium-high heat.
- Fry the mini-milk bread rolls until golden brown, turning occasionally.
- Drain on paper towels and roll in refined sugar while still warm.
- Prepare the Cream Filling:
- In a saucepan, combine corn starch, milk, sugar, egg yolk, and vanilla essence.
- Cook over low heat, stirring constantly until thickened and smooth.
- Let cool to room temperature.
- Fill the Bread Rolls:
- Transfer the cooled cream to a piping bag with a nozzle.
- Cut each fried bread roll in half and pipe the cream filling into the center.
- Serve:
- Arrange the filled bread rolls on a plate and enjoy!
Here’s next easy recipe for Cream-Filled Fried Milk Bread Rolls:
Ingredients:
- 2 cups of milk
- 1/2 cup of sugar
- 1/4 cup of cornstarch
- 1 teaspoon of vanilla extract
- 8 slices of bread (white or milk bread)
- Oil for frying
- Powdered sugar for dusting
Instructions:
- Make the Cream Filling: In a saucepan, combine the milk, sugar, and cornstarch. Cook over medium heat, stirring constantly until it thickens. Once thick, remove from heat and stir in the vanilla extract. Let it cool.
- Prepare the Bread: Trim the crusts off the bread slices. Flatten each slice with a rolling pin.
- Fill the Rolls: Place a spoonful of the cream filling on one end of each flattened bread slice. Roll it up tightly, sealing the edges with a little water if needed.
- Heat the Oil: In a deep pan, heat oil over medium heat for frying.
- Fry the Rolls: Carefully place the rolls in the hot oil, frying until golden brown on all sides. Remove and drain on paper towels.
- Serve: Dust with powdered sugar before serving. Enjoy your delicious cream-filled fried rolls!
This recipe is simple and perfect for a sweet treat!