Ingredients:
1 egg.
1 glass of warm milk- 200 ml.
1 glass of warm water- 200 ml.
1 packet of dry yeast – 10 grams.
1 tablespoon of granulated sugar – 20 grams.
1 teaspoon of salt – 8 grams.
4.5 glasses of flour – 540 grams.
1 potato.
1 red pepper.
2 green peppers.
1 onion.
parsley.
1 glass of Tulum cheese- 80 grams.
Oil to fry
Preparation :
- In a large bowl crack the egg, add warm milk, warm water, yeast, sugar and salt mixed well
- And add flour combine well and cover it, set aside about 30 minutes.
- Grate the potato, chop all peppers, onion and parsley.
- After 30 minutes, take the dough combine with all vegetable mixed well
- Pour into a triangle plastic bag, to help you to fry the dough
- Preheat vegetable oil to fry the dough
- Fry until golden brown and ready to serve You can enoy with dabu dabu sauce.
Here’s a quick and easy snack idea: Caprese Skewers!
Ingredients:
- Cherry tomatoes
- Fresh mozzarella balls
- Fresh basil leaves
- Balsamic glaze (optional)
- Salt and pepper
- Skewers or toothpicks
Instructions:
- Prep the Ingredients: Wash the cherry tomatoes and basil leaves. If the mozzarella balls are large, you can cut them in half.
- Assemble the Skewers: Take a skewer or toothpick and thread on a cherry tomato, followed by a basil leaf, and then a mozzarella ball. Repeat until you fill the skewer, leaving a little space at the end for holding.
- Season: Drizzle with balsamic glaze if you like, and sprinkle a little salt and pepper on top for extra flavor.
- Serve: Arrange the skewers on a plate and enjoy!
These are fresh, tasty, and perfect for a quick snack or appetizer!