No Bake Cherry Cheesecake is a delightful and easy dessert that doesn’t require any baking! It typically consists of a creamy cheesecake filling made from cream cheese, sugar, and whipped cream, all mixed together and poured into a graham cracker crust. The topping is usually a sweet cherry pie filling, which adds a burst of flavor and color. Since it’s a no-bake recipe, you simply chill it in the refrigerator until set, making it a perfect treat for warm weather or special occasions.
Here’s a simple recipe for No Bake Cherry Cheesecake:
Ingredients:
For the Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup sugar
For the Cheesecake Filling:
- 16 oz (2 packages) cream cheese, softened
- ½ cup sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
For the Cherry Topping:
- 1 can (21 oz) cherry pie filling
Instructions:
- Make the Crust:
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Set aside.
- Prepare the Cheesecake Filling:
- In a large bowl, beat the softened cream cheese with a hand mixer until smooth and creamy.
- Add the sugar and vanilla extract, and continue to beat until well combined.
- In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Assemble the Cheesecake:
- Pour the cheesecake filling over the prepared crust and spread it evenly.
- Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or until set (overnight is best).
- Add the Cherry Topping:
- Once the cheesecake is set, spread the cherry pie filling evenly on top of the cheesecake.
- Serve:
- Remove the sides of the springform pan and slice the cheesecake into pieces. Serve chilled.
Enjoy your No Bake Cherry Cheesecake! Let me know if you have any questions or need more recipes!