Ingredients:
½ liter milk
3 tbsp sugar
250 g biscuits (lotus or butter biscuits)
1 bag of pudding powder for cooking (vanilla flavor)
Whipped cream
Directions:
First prepare the pudding according to the package instructions.
Layer in bowls.
First add crumbled lotus cookies, then add pudding, a layer of lotus cookies on top and finally a layer of whipped cream.
Decorate with cookies.
Then chill. Then e.g. B. turn it out onto a plate.
Here’s a simple and delicious dessert recipe for Chocolate Mousse:
Ingredients:
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 3 large eggs
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
- Melt the chocolate chips in a microwave-safe bowl or over a double boiler until smooth. Let it cool slightly.
- In a separate bowl, whip the heavy cream until soft peaks form. Set aside.
- In another bowl, beat the eggs, sugar, vanilla extract, and salt until pale and fluffy.
- Gradually fold the melted chocolate into the egg mixture until well combined.
- Gently fold in the whipped cream until no streaks remain.
- Spoon the mousse into serving dishes and refrigerate for at least 2 hours before serving.
Enjoy your rich and creamy chocolate mousse! Let me know if you’d like more dessert ideas!