Planning a holiday feast? Elevate your celebration with a perfectly roasted turkey cooked in a plastic bag. This method promises juicy and flavorful results, making it a centerpiece that steals the show. Read on for a step-by-step guide and expert tips.

Ingredients:

Pro Tip: Allow one day of thawing in the fridge for every 5 pounds of your turkey.

Instructions:

1. Thaw the Turkey:
   • Ensure your turkey is fully thawed in the refrigerator, allowing one day for every 5 pounds.
2. Prepare the Herbed Butter:
   • In a bowl, combine softened butter, minced garlic, and the dried herb blend (thyme, rosemary, sage). Season with salt and pepper to taste.
3. Prep the Turkey:
   • Remove the neck and giblets from the turkey.
   • Secure the wings by tucking them under.
   • Massage the herbed butter mixture all over the turkey, ensuring an even coating.
4. Prepare the Bag:
   • Dust the inside of the oven-safe plastic bag with flour to prevent sticking.
5. Assemble in the Bag:
   • Place the herbed and buttered turkey into the prepared bag.
   • Add the chopped onion, celery, and carrots to the bag.
6. Seal the Bag:
   • Seal the plastic bag, ensuring it’s airtight.
   • Pierce a few slits in the bag to allow steam to escape during cooking.
7. Set Up for Roasting:
   • Preheat the oven to 350°F.
   • Adjust the oven rack to just below the center.
8. Roasting Time:
   • Roast the turkey based on its size:
     • 12-15 lbs: 2-2.5 hours
     • 15-20 lbs: 2.5-3 hours
     • 20-24 lbs: 3-3.5 hours
   • Cook until the internal temperature reaches 165°F.
9. Rest and Serve:
   • Allow the turkey to rest for 20 minutes after cooking.
   • Carefully remove it from the bag and place it on a serving platter.
10. Enjoy:
    • Indulge in the rich flavors of this specially roasted turkey, making it the centerpiece of a joyful holiday gathering.