Fluffy Condensed Milk Bread is a soft and sweet bread made with condensed milk, which adds moisture and a rich flavor to the dough. The bread is typically light and airy, thanks to the use of yeast as a leavening agent. The condensed milk not only sweetens the bread but also contributes to its tender texture.
To make it, you’ll generally mix flour, yeast, sugar, and salt, then add warm water and condensed milk to form a dough. After kneading, the dough is allowed to rise until doubled in size. Once it’s risen, you shape it into loaves or rolls, let it rise again, and then bake until golden brown. The result is a deliciously soft bread that can be enjoyed on its own or with various spreads. It’s perfect for breakfast or as a snack!
Here’s a simple recipe for Fluffy Condensed Milk Bread:
Ingredients:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) instant yeast
- 1/2 tsp salt
- 1/2 cup warm water (about 110°F or 43°C)
- 1/2 cup sweetened condensed milk
- 1/4 cup milk (whole or evaporated)
- 1/4 cup unsalted butter, melted
- 1 egg (optional, for egg wash)
Instructions:
- Prepare the Dough:
- In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well.
- In a separate bowl, combine the warm water, condensed milk, and melted butter. If you’re using an egg for an egg wash, you can add it here or save it for later.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Knead the Dough:
- Transfer the dough to a floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic.
- First Rise:
- Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
- Shape the Bread:
- Once risen, punch down the dough to release the air. Divide it into equal portions (you can make one large loaf or several smaller rolls).
- Shape each portion into a loaf or roll and place them in a greased loaf pan or on a baking sheet.
- Second Rise:
- Cover the shaped dough again and let it rise for another 30-45 minutes, or until it has puffed up.
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Bake:
- If you’re using an egg wash, beat the egg and brush it over the top of the dough for a golden finish.
- Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Cool:
- Remove the bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Enjoy your delicious Fluffy Condensed Milk Bread! It’s perfect for toasting or enjoying with butter or jam.