Breakfast is often hailed as the most important meal of the day, and for good reason. It kickstarts your metabolism, provides essential nutrients, and sets the tone for your day. One delightful way to enjoy a hearty breakfast is with Sausage Breakfast Muffins. These savory muffins are not only delicious but also incredibly easy to make. Perfect for busy mornings, these muffins can be prepared in advance and enjoyed on the go. In this article, we’ll dive deep into the recipe, its ingredients, and provide a step-by-step guide to making these tasty treats.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Breakfast sausage | 1 pound |
| Bisquick baking mix | 1 cup |
| Shredded sharp cheddar cheese | 1 cup |
| Eggs | 4 |
Instructions:
- Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Prepare the Muffin Tin
- Grease a 12-cup muffin tin with non-stick spray or line with paper liners.
- Cook the Sausage
- In a skillet, cook the breakfast sausage over medium heat until it’s browned and crumbled.
- Drain any excess grease.
- Mix the Eggs, Cheese, and Bisquick
- In a large mixing bowl, whisk the eggs until well beaten.
- Add the shredded cheddar cheese and Bisquick baking mix to the eggs. Stir until well combined.
- Add the Cooked Sausage
- Stir the cooked sausage into the egg mixture until evenly distributed.
- Fill the Muffin Cups
- Pour the mixture evenly into the muffin cups, filling each about 2/3 full.
- Bake
- Bake in the preheated oven for about 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve
- Allow the muffins to cool slightly before removing them from the muffin tin.
- Serve and enjoy your Sausage Breakfast Muffins!
Here’s an easy recipe for Sausage Breakfast Muffins:
Ingredients:
- 1 pound breakfast sausage (pork or turkey)
- 6 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup milk
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- Salt and pepper to taste
- Optional: diced vegetables (like bell peppers or onions)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with muffin liners.
- Cook the Sausage: In a skillet over medium heat, cook the sausage until browned and fully cooked. Break it up into small pieces as it cooks. Drain any excess fat and set aside.
- Mix the Wet Ingredients: In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Combine Dry Ingredients: In another bowl, mix the flour and baking powder together.
- Combine Everything: Gradually add the dry mixture to the wet mixture, stirring until just combined. Fold in the cooked sausage, cheese, and any optional vegetables you want to add.
- Fill the Muffin Tin: Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake: Bake in the preheated oven for about 20-25 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Let the muffins cool in the tin for a few minutes before transferring them to a wire rack. Enjoy them warm or at room temperature!
Feel free to customize these muffins with your favorite toppings like sautéed mushrooms or avocado for extra flavor!