Ribeye steak is a cut of beef that comes from the rib section of the cow. It’s known for its rich marbling of fat, which contributes to its tenderness and flavor. Ribeye steaks can be bone-in or boneless, and they are often considered one of the most flavorful cuts of beef due to the fat content. They are great for grilling, pan-searing, or broiling, making them a popular choice for steak lovers. When cooked, ribeye steak has a juicy and robust taste, making it a favorite for many!
Cooking ribeye steak can be done in several ways, but here’s a simple method for pan-searing that yields delicious results:
Ingredients:
- Ribeye steak (about 1 inch thick)
- Salt
- Pepper
- Olive oil or butter
- Optional: garlic and fresh herbs (like rosemary or thyme) for added flavor
Instructions:
- Bring to Room Temperature: Take the ribeye steak out of the fridge and let it sit at room temperature for about 30 minutes. This helps it cook more evenly.
- Season: Generously season both sides of the steak with salt and pepper. If you like, you can also rub it with minced garlic or sprinkle some herbs for extra flavor.
- Heat the Pan: Heat a cast-iron skillet or heavy frying pan over medium-high heat. Add a little olive oil or butter and let it get hot until it shimmers.
- Sear the Steak: Place the ribeye steak in the hot pan. Let it sear without moving it for about 4-5 minutes, depending on how you like it cooked. For medium-rare, you want an internal temperature of about 130°F (54°C).
- Flip and Cook: Flip the steak and cook for another 4-5 minutes. If using, add garlic and herbs to the pan during the last minute for extra flavor.
- Rest: Once cooked to your desired doneness, remove the steak from the pan and let it rest for about 5-10 minutes. This allows the juices to redistribute.
- Serve: Slice against the grain and enjoy your perfectly cooked ribeye steak!
Here’s an easy recipe for cooking ribeye steak:
Ingredients:
- 1 ribeye steak
- Salt
- Pepper
- Olive oil or butter
Instructions:
- Season the Steak: Sprinkle salt and pepper on both sides of the ribeye steak.
- Heat the Pan: In a skillet, heat a tablespoon of olive oil or butter over medium-high heat.
- Cook the Steak: Add the steak to the hot pan. Cook for about 4 minutes on one side, then flip and cook for another 3-4 minutes for medium-rare.
- Rest: Remove the steak from the pan and let it rest for 5 minutes.
- Serve: Slice and enjoy!
This simple method will give you a delicious ribeye steak!
Feel free to add cheese or herbs to enhance the flavors even more! Enjoy your cooking!