Mexican tortilla casserole is a delicious and hearty dish that layers tortillas with various ingredients typically found in Mexican cuisine. It’s often baked in the oven and can be made with a variety of fillings. Here’s a general overview of what it includes:
Ingredients:
- Corn or flour tortillas
- Ground beef, shredded chicken, or beans (for a vegetarian option)
- Salsa or enchilada sauce
- Cheese (like cheddar or Monterey Jack)
- Onions and bell peppers
- Spices such as cumin and chili powder
- Optional toppings: sour cream, guacamole, or cilantro
Instructions:
- Preheat Oven: Preheat your oven to around 350°F (175°C).
- Cook the Filling: In a skillet, cook your choice of meat (or sauté vegetables for a vegetarian option) with onions, bell peppers, and spices until fully cooked.
- Layer the Casserole: In a baking dish, start layering:
- A layer of tortillas
- A layer of the meat/vegetable mixture
- A layer of salsa or sauce
- A layer of cheese
- Repeat the layers until all ingredients are used, finishing with cheese on top.
- Bake: Cover with foil and bake for about 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
- Serve: Let it cool for a few minutes, then slice and serve with your favorite toppings.
Here’s an easy recipe for Mexican tortilla casserole that you can whip up quickly:
Easy Mexican Tortilla Casserole Recipe
Ingredients:
- 6 corn tortillas
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup salsa
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup cooked chicken or ground beef (optional)
- 1 cup corn (frozen or canned)
- 1 teaspoon cumin (optional)
- Salt and pepper to taste
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a bowl, combine the black beans, salsa, corn, cooked chicken or beef (if using), cumin, salt, and pepper.
- Layer the Casserole: In a baking dish, place 2 tortillas on the bottom. Spread half of the bean mixture over the tortillas, then sprinkle with a third of the cheese. Repeat with another layer of tortillas, the remaining bean mixture, and another third of the cheese. Top with the last 2 tortillas and the remaining cheese.
- Bake: Cover with foil and bake for 20 minutes. Remove the foil and bake for another 10 minutes until the cheese is melted and bubbly.
- Serve: Let it cool for a few minutes, then slice and enjoy!
Mexican tortilla casserole is versatile and can be adjusted based on your preferences, making it a great option for a family meal!
This recipe is simple and can be adjusted based on what you have at home. Enjoy your cooking!