Chuck Roast beef is the perfect pot roast beef. It is a cheap piece of beef with a lot of fat that needs to be cooked slowly to break up the connective tissues to make it extra tender for consumption.

INGREDIENTS :

Baby Carrots
1 Potato
3 tablespoons Creole seasoning
1 tablespoon black pepper
2 tablespoons onion powder
1 tablespoon garlic powder
1 tablespoon celery flakes
1 tablespoon Parsley
1 cup water

INSTRUCTIONS 

Chop Potato and Carrots

Beef roast- season with ingredients and Pan Sear on Stove top skillet
-place in casserole dish
– add cup of water
-add more Creole seasoning to liking and cover with foil

Bake at 350 temp for 2 1/2 hours
– remove foil – add Carrots and Potato
-place back in oven and bake uncovered for additional 30 minutes or to liking

Enjoy!

Experience blueberry thrills, whatever the season! This no-bake blueberry cheesecake recipe is as quick and easy as cheesecake recipes.

Ingredients

• 1 graham cracker pie crust (6 oz)
• 1 package cream cheese, softened
• 1 can of sweetened condensed milk
• 1/3 cup lemon juice
• 1 teaspoon vanilla extract
• 1 can (21 oz) blueberry pie filling

Instructions

1. With a mixer, beat the cream cheese until frothy. Gradually stir in sweetened condensed milk, beating until smooth. Stir in lemon juice and vanilla. Pour into crust. Refrigerate at least 3 hours.
2. Once cooled, top with pie filling.

INGREDIENTS

6 large eggs

4 slices thick-cut bacon diced

6 cups Romaine lettuce (or a combination of Romain and Green Leaf or Iceberg Lettuce), washed and cut into bite-sized pieces

2 cups cooked and sliced (or diced) chicken breasts

1 avocado, sliced or diced

1 1/2 cup grape or cherry tomatoes

1 cup croutons

2/3 cup blue cheese crumbles

1/2 c red wine vinaigrette or dressing of your choice

INSTRUCTIONS

For the hard-boiled eggs, place eggs in a saucepan and fill to cover by 1” with cold water.
Do not overcrowd the pan. Place over medium-high heat and bring to a rapid simmer.

Remove the pan from the heat, cover with a lid and allow to sit, covered, for 13-15 minutes, depending on how well-done you like your yolks.
Have ready a medium-sized mixing bowl filled with ice water.
Transfer eggs to the ice bath and allow to cool completely, 15-20 minutes.

Peel the eggs, quarter or chop, and set aside until ready to use.

For the bacon, have ready a plate lined with a paper towel.
In a large sauté pan over medium-high heat, fry bacon for 6-8 minutes, stirring occasionally until browned and crispy.
Using a slotted spoon, transfer the bacon to the plate and set aside.

Add the lettuce to a large serving bowl, top with chicken, eggs, bacon, avocado, tomatoes, croutons, and blue cheese.
Toss with dressing or serve on the side.

Enjoy

These quick hillbilly hot rolls are pillowy soft and light and fluffy. They have a rich buttery smell and flavor. The recipe is very straightforward, and you can make these super-soft rolls with only seven basic ingredients. Another good thing about this recipe is that we can make fresh homemade hot balls in less than two hours.

INGREDIENTS:

• 1/2 C melted shortening or oil
• 1/2 C white sugar
• 2 eggs
• 2 C  warm water
• 2 packages dry yeast
• 6 1/2 C all-purpose white flour
• 1 tsp salt

INSTRUCTIONS:

1 ) Lightly grease a large mixing bowl, and dissolve 2 packages of yeast in 2 cups warm water in it.

2 ) Add 2 cups of flour, 1/2 C sugar, and 1 tsp salt. Beat with a mixer for 2 minutes or so.

3 ) Add melted shortening and eggs, and beat again. Slowly add 4 1/2 cups of flour and mix until well mixed. Let it rise in a warm place, and until the dough is doubled in size.

4 ) Punch it down and make it into rolls. Let them rise for about one hour in a warm place.

5 ) Bake for about 30 minutes or until golden brown in a 350-degree oven. Gently rub tops of your hillbilly hot rolls with butter. Serve warm and enjoy!

Ingredients:

1/3 cup melted butter

1 cup sugar

3 tablespoons lemon juice

2 eggs

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

1/2 cup milk

2 tablespoons grated lemon zest

1/2 cup chopped walnuts optional

1 cup fresh or frozen blueberries

GLAZE

2 tablespoons lemon juice

1 tablespoon butter melted

1 cup confectioners sugar

In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in lemon zest, nuts, and blueberries. Pour batter into greased loaf pan. Bake at 350 for 60 to 70 minutes.

GLAZE

Combine all ingredients mix well. Drizzle over bread.

Enjoy

You’ll Need :

1/2 Cup Peanut Butter
1/2 cup butter
2 cups of granulated sugar
1/2 cup cold milk
3 1/2 cups quick cooking oats
1 tablespoon vanilla extract

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How to make it :

1. Add your butter, sugar and milk to a heavy bottomed pot, bring to a rolling boil and boil for 1 minute while stirring.
2. Take your pot off the heat and mix in your peanut butter, vanilla and oats.
3. Use a spoon to scoop and drop your cookie mixture onto a piece of parchment paper and let cool until firm.

ENJOY!

Ingredients

1 pound chicken gizzards, rinsed
2 stalks celery, cut into chunks
1 onion, cut into chunks
2 eaches bay leaves
1 ½ teaspoons celery salt, divided
1 teaspoon seasoned salt
½ teaspoon ground black pepper
½ teaspoon dried Italian herb seasoning
1 teaspoon garlic powder
¼ teaspoon ground cumin
½ teaspoon Louisiana-style hot sauce
3 cups oil for deep frying
1 cup all-purpose flour

Directions

Step 1
Place the chicken gizzards, celery, onion, bay leaves, and 1 teaspoon of celery salt into a saucepan, and pour in enough water to cover the gizzards by 1 inch. Bring the gizzards to a boil, reduce heat to low, cover, and simmer until tender, about 2 1/2 hours. Pour in more water during simmering, if needed, to keep gizzards covered. Remove the gizzards to a bowl, discard the celery and onion, and reserve the broth.
Step 2
Season the gizzards with 1/2 teaspoon of celery salt, the seasoned salt, pepper, Italian seasoning, garlic powder, cumin, and hot sauce, stirring to combine well. Pour 1/3 cup of the reserved broth over the seasoned gizzards, and refrigerate for 30 minutes or more, stirring often. (Save or freeze the remaining broth for another use, if desired.)
Step 3
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Step 4
Place the flour in a plastic bag, and pour in the gizzards with their seasoning. Shake the bag to thoroughly coat the gizzards with flour. Gently lower about 1/4 of the gizzards per batch into the hot oil, and fry until golden brown, about 5 minutes per batch. Drain the gizzards on paper towels, and serve hot

Enjoy

Are you looking for a unique way to preserve meatloaf and enjoy its savory goodness even when it’s not freshly cooked? Canning meatloaf might just be the answer. In this article, we’ll guide you through the process of canning meatloaf, ensuring that it remains safe to eat and delicious for an extended period. Let’s dive into the details!

Ingredients

Before we get started, let’s gather all the ingredients you’ll need for canning meatloaf. These ingredients are essential for creating a flavorful and safe canned meatloaf:

INGREDIENT	QUANTITY
Ground beef (hamburg)	10 lbs
Garlic cloves	3 (no more, to avoid overwhelming flavor when pressure-canned)
Onion	1/2
Light brown sugar	2-3 tablespoons
Tomato ketchup	1 and 1/4 cups
Saltine crackers	1 plastic package (from a box of saltines)
Parsley	1 tablespoon
Yellow mustard (powder)	1 teaspoon
Pepper	1 teaspoon
Salt	2 teaspoons
Eggs	8

Now that we have our ingredients ready, let’s proceed to the instructions.

Instructions

Canning meatloaf requires careful preparation and the right steps to ensure its safety and flavor are preserved. Follow these instructions:

1. Prepare Your Jars and Lids: Begin by preparing your canning jars, lids, and bands following the instructions for canning principles. Keep the lids submerged in hot water to soften the rubber seal.
2. Combine Ingredients: In a large bowl, combine all the listed ingredients. Make sure to mix them thoroughly to create a well-blended meatloaf mixture.
3. Pack Tightly: Pack the meatloaf mixture tightly into clean canning jars. You can do this by adding a little at a time and gently stomping it down to eliminate air pockets. Leave about 1 and 1/4 inches of headspace at the top of each jar.
4. Wipe Rims: To ensure a proper seal, wipe the rims of the jars to remove any residue. Apply the bands to the jars, screwing them on just finger-tight. This allows air to escape while preventing liquid or pieces from getting through.
5. Start Canning: Place the jars in the pressure canner with cold water to prevent shock. Turn on the heat and close the canner tightly without the weight. After steam escapes for about 10 minutes to create a vacuum, put the weight on the “nipple” to increase pressure.
6. Maintain Pressure: Let the pressure reach 10 psi before turning down the heat. Maintain this pressure for a minimum of 90 minutes. Ensure that the pressure stays constant throughout this time.
7. Cool Down Naturally: After canning, turn off the heat and let the canner cool down naturally. Do not remove the weight immediately; let it sit for at least 24 hours before checking the seals.
8. Check the Seals: Test the seals by removing the bands and lifting the jars by the lids. The lids should not come off; they should be concave, indicating a proper seal.
9. Enjoy Your Canned Meatloaf: When you’re ready to enjoy your canned meatloaf, you might find that the juice has solidified. To make it easier to slide the meatloaf out of the jar, reheat it slightly in the microwave or hot water.
10. Storage Tips: Store your canned meatloaf in a dark, cool, and dry room. If a jar doesn’t seal properly and the lid pops up, refrigerate it and consume the contents within two weeks. Once you open a sealed jar and have leftovers, remember to place the lid back on and consume the leftovers within two weeks as well.

Sweet potatoes have long been cherished for their natural sweetness and versatility in the kitchen. In this article, we introduce you to a unique and delectable way to enjoy sweet potatoes, known as the Sweet Potato Out of This World recipe.

Ingredients:

Before we embark on our culinary adventure, let’s gather the ingredients we’ll need. Here’s a handy table to help you:

INGREDIENTS	QUANTITY
Sweet Potatoes	4-5
Olive Oil	Generous Drizzle
Pink Salt/Kosher Salt	To Taste
Dried Thyme	To Taste
Baking Sheet	1
Parchment Paper	1 Sheet

Step-by-Step Instructions:

Now, let’s walk through the steps to create the Sweet Potato Out of This World masterpiece:

1. Preheat your oven to 400°F (200°C).
2. Cover a baking sheet with parchment paper for easy cleanup.
3. Clean and cut the sweet potatoes crosswise into halves.
4. Drizzle olive oil generously on each sweet potato half, ensuring they are well-coated.
5. Sprinkle pink salt or kosher salt and dried thyme to taste on each half.
6. Place the sweet potato halves cut side down on the prepared baking sheet.
7. Drizzle a bit more olive oil on top for that extra touch.
8. Bake in the preheated oven for approximately 40 minutes or until the bottom is caramelized and the sweet potatoes are tender.
9. Once done, remove from the oven and savor the delightful aroma.

In times of distress, many of us have cherished memories of our grandmothers soothing our discomfort with a special homemade remedy. For me, it was a unique elixir that my grandmother used to prepare whenever I felt unwell. To this day, I continue to prepare and savor this recipe, finding solace in its comforting taste and the warmth it brings to my soul. In this article, we’ll delve into the magic of this time-honored remedy and how it can be a source of wellness for you too.

To recreate my grandmother’s soothing elixir, you’ll need the following ingredients:

INGREDIENT	QUANTITY
8 lemons	Cut into slices
Ginger root	Half a serving
Honey	1/2 cup
Apple cider vinegar	1/4 cup
Water	As needed

Directions

Now, let’s follow the step-by-step process to create this healing elixir:

1. Begin by adding the sliced lemons, coarsely chopped ginger root, honey, and apple cider vinegar to your slow cooker.
2. Fill the slow cooker with water until it reaches the top rim, ensuring all ingredients are well-submerged.
3. Gently stir the mixture to blend all the ingredients together, creating a harmonious infusion.
4. Set your slow cooker to a low heat setting and cover it with a lid to trap the aromatic vapors. Allow the elixir to simmer for 4-6 hours, or until the flavors have melded beautifully.
5. Once the simmering time has elapsed, carefully strain the mixture through a fine-mesh sieve or cheesecloth to remove any solids. This will give you a clear, smooth liquid.
6. Transfer the filtered liquid to a clean container, such as a jar or bottle, allowing it to cool to room temperature before refrigerating.

The Healing Power

This elixir has been a trusted companion for generations due to its remarkable healing properties. When you’re feeling under the weather, simply take a small quantity of this elixir and mix it with warm water to create a calming drink. Sip on it as needed, and you’ll experience relief from various symptoms, helping you recover and regain your vitality.

In a world filled with fast-paced remedies and over-the-counter medicines, it’s heartwarming to know that some of the best healing elixirs can be found in our own kitchens, passed down through generations. My grandmother’s recipe has been a source of comfort and wellness for me, and I hope it becomes the same for you.

So, the next time you’re feeling unwell or simply in need of a warm, nurturing beverage, consider making this elixir. Let it soothe your body and soul, just as it has done for generations in my family.