I’v made potato salad with creamy sweet corn (you get ur sweet corn on tins) add mayo and parseley.
” Macaroni but use the shells cook till soft add ur Robot peppers, green, yellow and red. For source use ur creamy sweet chilli, than when serving top up with mushrooms source* not forgetting ur tuner. Roast ur veggies with butter and Veggies spice” Roast ur chicken in a plastic bag for it to be juicy add all ur spices and sources of ur choice 10min before you put it in the oven.
Than chakalaka fry ur onion with papers , add caroots, spices than crushed garlic and ginger, tomato source and chutney. NB: I use Indian spices and herbs.
•12 cups of flour •12 tsp of baking powder •12 eggs •6 cups of milk •4 cups of sugar •2 tsp of vanilla •1 kg of Rama •pinch of salt •1 &1/2 tin of apricot jam •1 & 1/2 cup of boiling water • coconut
Mix flour, baking powder and salt together. Beat eggs, add vanilla and
then add sugar stir until smooth, add milk and melted rama and pour that
mixture in dry ingredients and stir. Preheat your stove up to 180°. Use
queen’s cake pan.
For coating: Put apricot jam into a pot, add boiling water in it and then put it on the stove and allow it to boil until smooth and sticky( not runny). After that you can add red food colouring. Allow your cakes and your jam to cool down, and then you can dip cakes in jam and roll it in a container with coconut.