It’s nothing new but just wanted to share

*Curry Rice
*Beetroot ‘Add suger, viniger and onion’
*Fried carrots with green pepper add curry Rajah and dress with Mayonnaise

* Coslow
*Sweet potatoe add suger, Rama and vanilla
*Boil green beans and Carrots until become soft and fried them with Makoti Spice and rajah, mix them with sweet chilli sauce and fruit chutney

*Steaw beef boil untill become soft, fried your Hawaiian stir fry with Mother in law spice, curry Rajah, add beef cube, add mixed veg and beef and onion soup.

Credit: Noxolo Makwa Amkelani Dumako

Umqa/or isijingi

Boil butter nut
When its well cooked and soft mash it put mealimeal cook for 45 minutes

Spinach boil when its half cooked put spoon of olive oil with chopped onion put teaspoon of cinnamon

Meat boil umleqwa or african chicken until its well cooked
Put one chopped onion and 2 knorrox tubes for tast cook for 10 minutes then dish

My granny’s favorite meal

Credit: Nontle Gebuza

Hunters gold

20litres boiling water
15 rooibos tea bags
2kg Brown sugar
20g Ncp high Foam Super brew yeast
1kg red Apples

Add tea bags to your boiling water and sugar after cooling add yeast and Apple’s close tight for 7 days ready to drink iyadakwa shem n imnandi

Credit: Ndumi Precious Nobanda

potato salad with creamy sweet corn, chakalaka & Veggies

I’v made potato salad with creamy sweet corn (you get ur sweet corn on tins) add mayo and parseley.

” Macaroni but use the shells cook till soft add ur Robot peppers, green, yellow and red. For source use ur creamy sweet chilli, than when serving top up with mushrooms source* not forgetting ur tuner.
Roast ur veggies with butter and Veggies spice”
Roast ur chicken in a plastic bag for it to be juicy add all ur spices and sources of ur choice 10min before you put it in the oven.

Than chakalaka fry ur onion with papers , add caroots, spices than crushed garlic and ginger, tomato source and chutney.
NB: I use Indian spices and herbs.

Credit: Beli Qomakazi Mbaliso



•12 cups of flour
•12 tsp of baking powder
•12 eggs
•6 cups of milk
•4 cups of sugar
•2 tsp of vanilla
•1 kg of Rama
•pinch of salt
•1 &1/2 tin of apricot jam
•1 & 1/2 cup of boiling water
• coconut

Mix flour, baking powder and salt together. Beat eggs, add vanilla and then add sugar stir until smooth, add milk and melted rama and pour that mixture in dry ingredients and stir. Preheat your stove up to 180°. Use queen’s cake pan.

For coating:
Put apricot jam into a pot, add boiling water in it and then put it on the stove and allow it to boil until smooth and sticky( not runny). After that you can add red food colouring. Allow your cakes and your jam to cool down, and then you can dip cakes in jam and roll it in a container with coconut.

Credit: Nozipho MaZondi Ndaba

extra meal yummy

Boil it till soft
Then let it cool
After dice it
In a separate pot fry onion, peppers and add rajah mild and spice and any spice l
Add 1spoon sugar

Then add your beetroot
When it has cool down add tomato sauce

Sweet and sour
Boil your carrots and green beans
Then let them cool
Add mustard and tomato sauce

Boil your spinach with milk
Then add salt
Cream of mushroom
Fresh cream
And cheese.

Credit: Nomcebo Fakude