What you need:
2 spoon of vanilla essence
2 x 500g of margarine
2 cups of sugar
8 eggs
2 cups of ellisbrown
16 cups of flour
16 teaspoon of baking powder
2 cans of condensed milk
Mixture:
Mix rama plus sugar until smooth. Mix eggs plus vanilla plus condensed. Mix flour plus baking powder plus ellisbrown. Pour waterd mixture into rama and sugar. Take that mixture pour into the mixture of flour then bake.
Source: Annah Modeiegi
Mix jelly with 2 cups hot water and 1 cup cold water add blue food colouring pour into glasses and tilt the glasses till the jelly sets
Add blueberry yoghurt
Add crush biscuits ultra mel top with crushed biscuits
Source: Zaza Nkosi
Sponge
1 cup buttermilk
1 cup oil
2 cups flour
3 TBS cocoa
1 tsp vinegar
2 tsp baking/koek soda
1 1/2cups sugar
1/3 cup butter
4 large eggs
3 TBS pink food colouring
Cream butter and sugar together …add eggs one by one and oil the beat add vinegar food colouring and buttermilk and mix
Mix all the other ingredients together and add into the butter mixture
Pour into a baking tin and bake at 190 for 30 mins
Buttercream
1 cup soft margarine
1 1/2 cup icing sugar
1 TBS milk
Mix everything together and ICe the cake
Source: Zaza Nkosi
Chicken breyani recipe
Rice spice
Lentils
Drummetes
Lemon and herb marinade
All purpose curry paste(Amina)
Breyani masala paste(Amina)
Onions
Green pepper
Ginger and garlic
Breyani mix
Steak and chops spice
Aromat
Paprika
Supreme curry powder
Oil
Breyani powder
Garum powder
Method
Marinade ur drummers with Lemon and herb marinade,All purpose curry paste(Amina),Breyani masala and let it rest for an hour or two or better yet overnight,
Cook your rice with lentils put in rice spice when it is cooked put it aside then cook ur curry
Put oil in a saucepan then add onions and green pepper and ginger and garlic reduce heat then add supreme curry powder, garum, breyani powder and mix masala powder let it cook then add meat and close ur pot stir add steak and chops, aromat then let it cook for 15minutes then add breyani mix if u dont want them as they are u can use a clean cloth put it in ur curry let it cook when it is done mix with ur rice voila enjoy
Carrot salad
Grate carrot and put cucumbers and a bit of viniger then serve.
Source: Slungile Maka Bhoyo Mbatha
Butternut recipe
Boil ur butternut with just little bit of water when it is soft then mash it and add bit of rama original leave in the stove for two minutes
Mashed potatoes
Potatoes
Three cheese sauce
Aromat
Mushroom sauce
Fresh cream
Rama original
Method
Boil potatoes with Aromat until they are soft then mash them whilst mashing add, rama, three cheese sauce and mushroom sauce mix it very well then lastly add fresh cream then use a nozzle and popping bang to get this shape
Cabbage
Steam or boil your cabbage with carrots for 4minutes then then drain it and set aside then In a separate pan use butter to fry your peppers adding garlic flakes and salt and pepper for taste fry for 3minutes then mix with cabbage
Chicken
Paprika
Lemon and herb nandos sauce
Salt and pepper
Oregano
Method
Wash and marinade ur meat with all these ingredients then grill for 45 minutes in your highest oven heat.
Source: Slungile Maka Bhoyo Mbatha
4cups of flour
1 cup of sugar
3teaspoons of baking powder
250g of butter
1 cup of milk
1 cup of plain yoghurt
3 eggs
Mix butter and sugar add flour and baking powder, then eggs, milk , plain yoghurt mix everything be careful not to over mix your dough and bake in 160 oven for 16-18mins.
Source: Cooking with Zanele
10 Chicken pieces (5thighs+5drumsticks) skin removed
2 Tsp White Pepper
1 Tsp Chili Flakes
2Large Onions roughly chopped
400g Button Mushrooms thickly sliced
2-4 Garlic Cloves finely chopped
2 Large Red Peppers Halved then thickly sliced
3/4 Cup cremonaise mayonnaise or any mayonnaise of your choice mayonnaise3 Tbs Jalapeno Chutney
2 Tbs Chicken Stock Powder
Method
1. Season the chicken with white pepper chili flakes and salt cover and marinade in the fridge for 1 hour.
2. In high heat warm 2 tbs canola or sunflower oil then brown the chicken serving side first always. This will take about 3 minutes for both sides. Keep the chicken aside covered.
3. Reduce the heat to medium in the same pan saute onions,mushroom, peppers and garlic for 5 mutes then add the chicken back into the veggies.
4. Season with white or cracked
black pepper and chicken stock powder. Stir to combine.
5. In a small bowl mix the creamonaise with chutney and 3/4 cups of water. Pour over the chicken and veggie mixture.
Simmer for 30 minutes in medium low heat.
6. After 30 minutes taste and then adjust the seasoning adding a little salt and a squeeze of lemon juice to bring out all those other yummy flavours.
Now steam broccoli florets by placing them in a microwave bowl with a sprinkle of cracked black pepper, salt and 1 tbs water. Cover ad microwave for 3-4minutes and serve with this chicken dish or place on top as garnish.
Source: Pumla Brook-Thomae
8 cups flour
1 pkt yeast
1 cup sugar
1 tsp salt
2 tbsp melted margarine
Warm water for ukuhlanganise
Oil for dip frying.
Source: Mngadi B Nonhlanhla
Roast chicken
Rinse and pat dry the chicken.
In a bowl mix tomato sauce, Portuguese chicken spice, barbecue sauce and finely chopped rosemary. Marinade the chicken for an hour before roasting in the oven.
Roast potatoes
Rinse and cut your potatoes. Melt a tablespoon of butter and pour over the potatoes. Season with any spice of your choice and sprinkle some mixed herbs on top. Bake in the oven until the potatoes are crispy on the outside and soft inside.
Source: Samke
3eggs
Lemon 🍋
Table spoon of sugar
Pinch of salt
Vegetable oil
Procedures
Break the raw eggs in a bowl and remove the yoke, put the yoke in a blender, cut your lemon 🍋 into halves then juice it out and remove the seeds then pour the juice into the blender add pinch of salt and sugar, then blend together, little by little add your Vegetable oil, while blending till it become thick…..
Source: Martins Margret Mary