I made it last night and I was going to decorate it with vanilla
frosting , they said they can’t wait for that it looks very delicious
they want it now I had to cut it, mind you it my first attempt for
sponge cake.
Ingredients:
750g cake flour 400ml milk 250g sugar 4 large eggs 250ml vegetable oil 1 cap caramel essence 1 cap lemon essence 5ml vanilla essence 30g baking powder Drop of yellow food colour
Method:
Mix all wet then add dry ingredients and bake at 180 degreee on preheated oven 280degrees for 45 minutes or until toothpick comes out clean
In a bowl mix powdered sugar and butter is g electric mixer on low
speed, then stir in vanilla essence and milk then beat until frosting is
smooth and spreadable.
Lettece add red & yellow pappers slice then and add sliced carrots onion for dressing I used this moyo dressing its nice for my gravy I just used red and yellow pepper.
Spring onion I’ve mix deffrent types of soups and add a little bit of salt for taste boilde potatoes until they done dice them add Nola tangy moyonnaise sprinkle with spring onion wala .
2 cups flour 2 eggs 300g margarine 1 lid vanilla 1 cup powdered sugar 1 teaspoon baking powder
For dipping: (cooked) 10g cocoa powder 1 cup milk 3 tsbpn powdered sugar 3 cubes of margarine
Method
For chocolate dipping. In your pot melt margarine. Add milk and powdered sugar then stir, add cocoa powder and keep starring for 10 minutes. It should look like amahewu. Let it cool after baking you dip in your chocolate and enjoy your cake.
Cut it into desired pieces, add 4 cups of water, boil on high heat until extra soft. Keep adding water until it reaches desired softness. After it has boiled soft, brown on low heat your onion, add tomato, parprika and beef stock, add tripe & continue frying for abiut 5-6 minutes. Remove from heat and enjoy, if you like spicy food you may add extra chillies.
Chicken: Preheat oven at 180C. Combine Worcestershire sauce, Fruit chutney
, six gun spice & parsley [or any herbs you have
in your possession]. Coat chicken in your mixture, put in preheated oven
for 45 minutes or until slightly charred. Take out, sprinkle with herbs
and pepper.
Wedges Combine oil, garlic, salt and paprika. Place wedges onto the baking sheets. Pour the oil mixture over the potatoes and toss together to coat. Bake for 35 minutes, turning wedges half way through baking time, until golden, crisp and cooked through when tested with a fork. Take out and sprinkle with pepper and parsley. (Delicious when served with tomato sauce)
3 cups cake flour 3tsp baking powder 3eggs 1 cup cooking oil 1 cup sugar 1tsp vanilla essence
method sift yr flour add baking powder
in a separate bowl add eggs cooking oil sugar sorry I forgot to mention milk neh on my ingredients to yr desire I didn’t measure milk then add this to yr dry ingredients then mix thoroughly. nd bake in 180 degrees for 15 min tops . nd bake with smile THANX boLovey