2 cups of flour ½ teaspoon of salt 1 cup of yogurt 1 teaspoon of soda 1 egg ¼ cup of melted butter 1 and ½ cup of crushed cheese
Turn the oven to 190 ° C. Fill the baking tray with the baking pan. Mix the two types of flour with salt in a large bowl. In the middle bowl, pour the yoghurt and mix the soda in it. Add the egg, melted butter and cheese. Stir. Add the yoghurt mixture to the flour and stir with a fork, just until all is mixed up and there are no dry parts, do not overdo it. Pour two tablespoons of oil into a flat saucer and immerse your fingers in it to form small balls with the size of a table tennis ball without having to overdo it by pressing and crushing the dough. Place the cheese on the pre-prepared tray. Place the tray in the oven and bake for 30 minutes or until they become brownish-golden tan.
Serve them, warm with a garnish or no, as you like more. I love them most with honey and a cup of fragrant tea.
6 cups flour(sift) 6 eggs 3 tsp baking powder 3 tsp cream of tartar 500g butter 1 cup sugar
Mix butter and flour, baking powder and cream of tartar till breadcrumbs, add sugar mix and make a well in the center, lightly beat the eggs and pour them in the center mix everything till well combined. Shape into little and press them.Bake at 180 degrees.
1 pkt pasta 400 g 2 hard boiled eggs 4 chopped steamed baby marrow 1 small grated onion 1 grated carrot 2 tablespoon grated cheese cucumber chopped. Half chopped french polony/ ham
Cook pasta with boiled salted water.Rinse n drain.Mix everything with a fork.Add salad dressing or Mayo.I use greek n herb dressing mixed with balsamic vinegar.Pics my salad and how i served it for lunch with mild beerstick and avo sliced.
I put a piece of cake first, choco pudding,fruit cocktail, strawberry and pineaple pudding then garnish with more fruit cocktail n yoghurt. Choco pudding follow instructions on the packet.( Mix powder with full cream milk n chill in fridge before serving…Strawberry n pineaple mix with cold water n chill in fridge.