I used 1 cup of all purpose flour. 3 tbs sugar, a pinch of salt, 1tbs margarine, 1 tbs baking powder, 1/2 tbs bicarbonate of soda and water.
I mixed and obtained a dough like chapati. Cut into shapeless shapes and cooked in low heat.
I later realized no garnish and quickly put 1 tbs sugar and half tbs ground cinnamon in a polythene bag and shook them like kayamba.
Credit: Eric Muriuki Kinyua