May 7, 2021

Vetkoek (Magwenya)Recipe


6 cups flour
90ml Sugar
pinch Salt
10g packet of yeast
Warm water

Mix flour, salt,yeast & sugar.
Add water to the dry mixture and knead until the dough is soft and elastic.
Place dough into a bowl, cover bowl with a plastic bag or cloth and leave in a warm place for an hour to rise.
Pour cooking oil in a deep pot and wait until is hot enough.Place the balls in the pot when the side is golden brown, turn over and allow the other side to cook as well.

Credit: Cooking With Metjie

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