Ingredients:

°450 g (1 lb) beef cubes

°750 ml (3 cups) of beef broth

°15 ml (1 tbsp.) garlic

°2 potatoes cut into cubes

° 2 carrots cut into small cubes

°1 sliced leek

°1 chopped onion

°Salt and pepper to taste

°250 ml (1 cup) green peas

*Methods :

In the slow cooker, put all the ingredients, except the peas.

Cover and cook for 7:30 a.m. to 9:30 a.m. at low intensity.

Add green peas to slow cooker and stir. Cover and continue cooking for 30 minutes at low intensity.

Enjoy !

Credit: SusanRecipe