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ingredients
4 cups of cake flour
4 teaspoons of baking powder
4eggs
2 cups of caster sugar
125g baking margarine
2 Tablespoons of caramel essence
1 cup cooking oil
2 cups of full cream milk
Method sieve your dry ingredients
cream margarine and sugar add oil mix
add caramel essence mix add eggs mix add baking powder mix 2 cups of flour mix and one cup of milk add 2 cups of flour and the remaining cup of milk mix and pour into cupcakes holders bake in your muffin pan 160 for 15 minutes and enjoy 🙂
nb this mixture makes 36 cupcakes
Credit: Zaza’s Kitchen