May 7, 2021

PEPPERMINT CRISP TART

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500ml fresh cream
1 tin caramel treat
1 packet tennis biscuits
1x Grated Peppermint crisp chocolate or Aero mint( I used Aero mint)

layer the biscuits on your dish, in a separate bowl, whisk your cream until soft peaks are formed, in another bowl whisk your caramel treat until smooth. add the cream to your caramel treat and half you chocolate into the mixture and mix well. Then spread your mixture on to the layered biscuits ( remember you making three layers, so don’t use all your mixture at once) after spreading your cream mixture make another layer of biscuits, and then spread your cream mixture, continue until you reach the top, and then sprinkle the remaining grated chocolate on top.

Source: Hloki Lebitso

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