1 tin of caramel treat
1 cup cream
1 pkt chic mint tennis biscuits 
1 pkt lemon tennis biscuits
1 pkt caramel biscuits

Beat cream till its a little bit thick fold in the caramel treat and set aside (divide mixture into two)
In a cake tin make a first layer of biscuits ( caramel and lemon)and make sure all the spaces are covered spread 1st part of the cream mixture
Repeat the process with all the biscuits left except the chocolate biscuits and spread the second part a of the 
Cream mixture

Top with crushed chocolate biscuits and put In the fridge for 6 hrs.

Source: Zaza’s Kitchen

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