Preparation time: 15 minutes Difficulty: Very easy Cooking time: 30 minutes
- 2 Yogurts in vanilla glass jar Bio
- 50 g butter (organic)
- 3.5 jars of brown sugar (organic)
- 3.5 pots of flour (organic)
- 1 packet of yeast (organic)
- 4 eggs (organic)
- 2 pears (organic)
- 1 vanilla pod
- 1 jar (of yoghurt) of oil
Preparation of the recipe
For: 4 people
Preheat the oven to 180 ° C (th.6).
In a salad bowl, mix the yogurts with the oil and the sugar. Add the flour and the yeast. Open the vanilla bean lengthwise and scrape the beans with the tip of a knife. Pour into the dough and mix again.
Break the eggs over this dough and whip.
Peel, seed and cut the pears in small dice. Stir in the dough.
Pour into a cake pan or missed, buttered and floured.
Bake for about 30 minutes. The blade of the knife should come out dry. Let cool to unmold. Enjoy tepid or cold.