Preparation time: 15 minutes Difficulty: Very easy Cooking time: 30 minutes

• 2 Yogurts in vanilla glass jar Bio
• 50 g butter (organic)
• 3.5 jars of brown sugar (organic)
• 3.5 pots of flour (organic)
• 1 packet of yeast (organic)
• 4 eggs (organic)
• 2 pears (organic)
• 1 vanilla pod
• 1 jar (of yoghurt) of oil

Preparation of the recipe

For: 4 people

Preheat the oven to 180 ° C (th.6).

In a salad bowl, mix the yogurts with the oil and the sugar. Add the flour and the yeast. Open the vanilla bean lengthwise and scrape the beans with the tip of a knife. Pour into the dough and mix again.

Break the eggs over this dough and whip.

Peel, seed and cut the pears in small dice. Stir in the dough.

Pour into a cake pan or missed, buttered and floured.

Bake for about 30 minutes. The blade of the knife should come out dry. Let cool to unmold. Enjoy tepid or cold.

Credit: cookscool