3 and 1/2 cups flour
1and half cups sugar
Tsp vanilla
250g stork to bake margarine
1/4 cocoa powder
60ml oil
3tsp baking powder
1cup milk
60ml hot water

Vanilla cream
125g butter
1 and 1/4 cup icing sugar
2TBS fresh cream
1tsp vanilla essence
Pinch of salt (for taste)

Chocolate cream
125g butter
1/4 cup cocoa powder
2TBS fresh cream 
1tsp vanilla essence
Pinch of salt
1 and 1/4 icing sugar

Mix sugar and margarine mix until it is creamy then add eggs one at at a time then add vanilla essence add oil mix for about 3 minutes, add sifted flour and baking powder and. Alternatively add milk mix well then take 3/4 of ur mixture and put aside 

Mix water and cocoa and mix with the remaining batter it must be thick, then put paper cups in your pan starting with chocolate mixture using a spoon pour INA small amount then pour in vanilla mixture and add chocolate mixture ending with vanilla make swirls using a knife to make a marble finish bake to 20minutes at 180degrees

Vanilla cream
Beat margarine until it is creamy then add icing sugar and cream and vanilla essence and salt mix well if it is too runny add icing sugar if it is too thick add cream

Chocolate cream
Use the vanilla method but add cocoa powder

When your cakes are cool use a piping bag pour in both ur cream side by side enjoy.

Credit: Slungile Maka Bhoyo Mbatha

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