May 7, 2021

JAM TART COOKIES

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350g stork to bake margarine 
1 and half cup icing sugar
3 and half cups plain flour
4 egg yolks(yellow part)
2tsp vanilla extract
1/2 cup strawberry jam
1/4 tsp salt

Method
Cream icing sugar and butter until it is creamy then add salt, egg yolks and vanilla extract mix well then add flour(sifted) mix it well then on a floured surface take out ur dough and mix it well then put it in a cling wrap and refrigerate for 30 minutes(do not skip this step) then take you out and put it on a floured surface, using a rolling pin roll about 6mm on ur dough and cut with ur cookie cutter leaving a whole to put jam in then bake for 15 minutes or until golden brown

Jam tart cookies (googled and baked) 
350g stork to bake margarine 
1 and half cup icing sugar
3 and half cups plain flour
4 egg yolks(yellow part)
2tsp vanilla extract
1/2 cup strawberry jam
1/4 tsp salt

Method
Cream icing sugar and butter until it is creamy then add salt, egg yolks and vanilla extract mix well then add flour(sifted) mix it well then on a floured surface take out ur dough and mix it well then put it in a cling wrap and refrigerate for 30 minutes(do not skip this step) then take you out and put it on a floured surface, using a rolling pin roll about 6mm on ur dough and cut with ur cookie cutter leaving a whole to put jam in then bake for 15 minutes or until golden brown.

Credit: Slungile Maka Bhoyo Mbatha

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