Ingredients

• Wheat Flour- 2 cup
• Oil- 2 tsp
• Active dry yeast- 1 small tsp
• Salt- 1 small tsp (according to taste)
• Sugar- 1 small tsp

Method:

Take flour in big bowl and make a hole in center. Add salt, sugar and yeast into it. Also add lukewarm water and mix the ingredients nicely. Add 2 tbsp oil and with help of lukewarm water knead soft dough. Grease your hands with some oil and knead dough until smooth. Dough is now ready.  Take a bread container. Grease the container with some oil. Place the dough in container and spread evenly. Spread some oil over the dough. Cover the container and keep aside on warm place. Within 2-3 hours dough will get doubled in its size.

Dough is ready, and bake the bread now. Preheat oven at 220 degree centigrade. Place the container over net stand or middle rack in the oven. Set the oven at 220 degree centigrade for 15 minutes. After some time… Check the bread. Bake the bread until it gets golden brown on the surface. Increase the time as required. To check, insert knife in bread, if it comes out clean then bread is ready.  Allow the bread to cool for 10-15 minutes. Run knife along all sides to separate the bread from container and place on a board or plate. Spread ghee or butter over the bread. This enhance the looks as well as taste of the bread. Now with help of knife, make 1 cm thin bread slices. Tempting brown bread is ready.

Credit: khoobsuratworld