How to Make Easy Cheesecake Cupcakes



  • Cups flour, sifted- 1 3/4 
  • Baking powder- 2 teaspoons 
  • Teaspoon salt- 1/4 
  • Butter, softened- 1/2 cup 
  • Sugar- 1/2 cup
  • Eggs- 2 
  • Sweetened condensed milk- 1 can (14 ounces) 
  • Quick-melt cheese, shredded- 1/2 cup 
  • Cheddar cheese, shredded- 1 cup 


First of all to make cheesecake cupcakes, Line muffin pan with cupcake liners.

and now take a large bowl, combine flour, baking powder, and salt.

In a medium bowl, beat butter, sugar, and eggs with an electric mixer until combined.

Beginning and ending with flour mixture, add flour mixture in thirds and 1/2 of sweetened condensed milk in between (1/3 flour mixture, 1/2 condensed milk, 1/3 flour mixture, 1/2 condensed milk and 1/3 flour mixture) to egg mixture. Beat at low speed with every addition.

Add quick-melt cheese and stir to combine.

Using a scoop or spoon, fill each muffin hole up to 3/4 full. Top with cheddar cheese.

Bake in a 350 F oven for about 20 to 25 minutes or until a toothpick inserted comes out clean and top is golden. Remove from oven and allow to cool.

Thanks for watching! Don’t forget to push like, leave a comment below!

Credit: khoobsuratworld

Leave a Reply

Your email address will not be published. Required fields are marked *