1can condensed milk
250ml fresh cream
2 teaspoons of vanilla ess
3drops of gel food yellow coloring
Place sweetened condensed milk in the fridge to keep cold.
Using a hand or stand mixer fitted with a whisk attachment, whip the cold cream on medium/high speed until soft peaks form.
Turn off the machine and pour the cold condensed milk into the whipped cream.
Turn the speed up to high and whisk until the mixture is thick and stiff peaks form. Turn off the machine and stir in vanilla extract and ur food coloring.
Source: Km Maleka