Ingredients :

500g ox liver cut into cbes
1 large onions sliced into rings
30ml oli
1 teaspoon of tumeric
Salt and pepper
Fresh parsley

Method :

Panfry the ox liver until golden brown on both sides
Add onions and reduce heat to medium, add salt, tumeric and pepper and cook for a few minutes.
Garnish with fresh parsley.
Enjoy!

Credit: Cooking with Metjie