May 7, 2021

FRIED FISH, HOME MADE TARTAR SAUCE, FRIED CHIPS AND GREEK SALAD

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Fish recipe ingredients
Fish spice
Aromat
Flour
Bread crumbs
Lecol(lemon juice)
Eggs
Oil
Parsley
Milk

Method
Season your fish with fish spice and sprinkle with lecol juice then put aside, then mix bread crumbs, parsley and flour and pour bit of aromat for taste, then set aside
In a seperate bowl beat eggs adding milk mix well then deep your fish in the egg batter and put them in your flour mixture then fry in your hot oil for plus minus 10 minutes

Tartar sauce
1cup mayonnaise
2tbs Dijon mustard
1tbsp lemon juice
Few pepperdews(optional)
1 onion finely chopped 
1green pepper finely chopped
Cayenne pepper (optional)

Method
Chop all that needs chopping and mix it altogether with the other ingredients let it sit in a fridge for 30minutes before serving.

Source: Slungile Maka Bhoyo Mbatha

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