Fried chicken and salad


2 beaten eggs
1/2 cup milk
1 tspn Paprika
2 tblspn chicken spice
4 tblspn bread crumbs 
1/2 cup flour

Beat the egg and milk together in a bowl.
Combine all the dry ingredients
Put the chicken in the bag, seal it and shake to coat it.
Dip the flour-coated chicken in the egg mixture and again in the flour mixture.
Heat the oil…..Brown the chicken on all sides in the hot oil.
Turn the heat down to medium low and give the chicken another half an hour or until it is cooked through.
Drain it on paper towels and serve.

Credit: Zanele Ka Mvelase’s Kitchen

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