Ingredients:
3 eggs
1 ¼ cup sugar
4 teaspoons almond powder
1 tablespoon agave syrup or honey
1/2 lemon zest
1/2 organic lemon juice
1 ½ cup flour
3/4 teaspoon baking powder
100g unsalted butter
Oil
3 ½ ounces dark or milk chocolate

Directions:

Step 1

Preheat the oven to 460 ° Fahrenheit and meanwhile melt the butter over low heat.

Step 2

In a large bowl add the eggs and sugar and then add the lemon zest, lemon juice and milk.

Step 3

Stir in sifted flour, baking powder, ground almonds and agave syrup.

Step 4

Then add the cooled melted butter and let it rest on the work surface for 15 minutes.

Step 5

Brush the madeleine molds with some oil and put a tablespoon of batter into each mold.

Step 6

Bake for 5 minutes at 460 ° C and lower the oven temperature to 390 ° F and bake another 5 minutes at this temperature.

Step 7

After baking, let the madeleines cool completely before removing them from the molds. Melt your chocolate in a double boiler and dip each bottom of the madeleine before leaving them to firm at room temperature by placing them upside down on a rack.

Credit: freerestaurantrecipes.com