Chicken:
Preheat oven at 180C. Combine Worcestershire sauce, Fruit chutney

, six gun spice & parsley [or any herbs you have in your possession]. Coat chicken in your mixture, put in preheated oven for 45 minutes or until slightly charred. Take out, sprinkle with herbs and pepper.

Wedges
Combine oil, garlic, salt and paprika. Place wedges onto the baking sheets. Pour the oil mixture over the potatoes and toss together to coat. Bake for 35 minutes, turning wedges half way through baking time, until golden, crisp and cooked through when tested with a fork. Take out and sprinkle with pepper and parsley. (Delicious when served with tomato sauce)

Credit: Leigh-Omuhle Dlamini