CROCK POT BEEF TIPS & GRAVY

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Ingredients

1 1/2 lbs beef stew meat, or chuck roast cubed1 1/2 teaspoons lemon pepper1 package dry onion soup mix1 can cream of mushroom soup14 oz can low sodium beef broth2 tablespoons butter3 tablespoons flour

How to make it Place cubed beef in slow cooker and sprinkle evenly with lemon pepper. In a large bowl whisk together dry onion soup mix, cream of mushroom soup, and beef broth; pour over meat. Cover and cook on low for 8 hours.Remove meat from crockpot with a slotted spoon, place in a bowl, and cover with foil. Set aside for now. In a large saucepan melt butter. Add flour and whisk well. Cook for about a minute. Whisk in the gravy/juices from the crockpot and heat until thickened and heated all the way through. Add in the set aside beef and simmer for a few minutes. Serve the beef tips and gravy over mashed potatoes, rice, or noodles.

Credit: Tomato Hero

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