May 7, 2021

CINNAMON CREPES

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1 cup all-purpose flour 
2 1/2 tablespoons white sugar
2 teaspoons ground cinnamon
1 cup milk 
2 eggs 
Pinch of salt

Mix flour, sugar and cinnamon together in a bowl. 
Whisk milk and eggs together in a separate bowl. Pour milk mixture into flour mixture. Whisk until well blended. 
Heat a lightly oiled pan over medium heat. Drop batter using a measuring cup onto the pan and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter. Enjoy

Credit: Fredrick Murithi

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