Chicken served with masala potatoes and spinach


Masala potatoes- Boil potatoes when cooked put aside. Fry onion, add garlic, ginger, cayenne pepper, cumin powder and coriander powder, masala powder and a can of tomatoes. Add the potatoes and add salt and pepper and simmer for few minutes and garnish with fresh coriander.

Tomato sauce, BBQ sauce, garlic salt, mixed herb, chicken spice, black pepper. Mix everything together. Add to the chicken. Marinade for few hours, then put in the oven then use the left over to base the chicken.

Spinach- Boil spinash when cooked drain the water. Add butter salt and pepper and fresh cream. Simmer for few minutes.

Credit: Portia’s Catering

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