Chicken roulade wrapped with bacon and then stuffed with pepperdews and fetta cheese, cabbage with peppers, mashed potatoes and butternut

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Recipe
Chicken breast
Shoulder bacon 
Salt and pepper
Pepperdews (on the pic)
Fetta cheese
Peppercorns
Toothpicks 
Garlic powder 
Aromat

Method
Cut your breasts wide open then sprinkle with Aromat, salt and pepper, garlic powder and peppercorns then stuff each breast with pepperdews and fetta cheese using toothpicks wrap it together then lastly wrap it with bacon then pan fry for 2minutes before oven grilling. Then put on ur oven for 20 to 25minutes

Cabbage recipe
Boil ur cabbage with carrots adding aromat for 4 minutes then remove from stove and then put bit of rama in ur pan then fry peppers for two minutes add garlic powder and salt and pepper then mix with ur cabbage and serve

Mashed potatoes 
Use soft cooking potatoes peel and dice them and add salt or Aromat while boiling it then when it is soft add three cheese sauce powder and whipping cream then mash it until it is mashed (then use a pipping bag with a nozzle for design )-optional.

Credit: Slungile Maka Bhoyo Mbatha

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