Category Archives: Desert

HOME MADE ICE CREAM

INGREDIENTS
1can condensed milk
250ml fresh cream
2 teaspoons of vanilla ess
3drops of gel food yellow coloring

Place sweetened condensed milk in the fridge to keep cold.

Using a hand or stand mixer fitted with a whisk attachment, whip the cold cream on medium/high speed until soft peaks form.

Turn off the machine and pour the cold condensed milk into the whipped cream.

Turn the speed up to high and whisk until the mixture is thick and stiff peaks form. Turn off the machine and stir in vanilla extract and ur food coloring.

Source: Km Maleka

YUMMY DESERT

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1cup of Plain yoghurt
6 tennis biscuit (blended) 
AERO
6 OREOS Biscuits (blended)
1cup of vanilla custard 

Whisk plain yogurt and caramel treat until smooth and well mixed 
make layers starting with biscuits. Yogurt mixture and custard. 
garnished with Aero and mint 
refrigerated for 30 minutes and walla

Source: Km Maleka

12 SCONES

4cups of flour
1 cup of sugar 
3teaspoons of baking powder 
250g of butter
1 cup of milk
1 cup of plain yoghurt
3 eggs

Mix butter and sugar add flour and baking powder, then eggs, milk , plain yoghurt mix everything be careful not to over mix your dough and bake in 160 oven for 16-18mins.

Source: Cooking with Zanele

RELAXING DAY AT HOME AND FILLED WITH WHIPPING UP SOME SUPER YUMMY TREATS……FISH CURRY,FANCY JAM TARTS,TRIFLE AND A MADEIRA LOAF.


Ingredients 
2 cups flour
125g butter
2 tsp baking powder
2 eggs
1 cup sugar 
1 cup milk
2 tsp vanilla essence
1 tsp lemon rind

Method:
1. Beat butter and sugar until pale
2. Add eggs;vanilla essence and lemon rind
3. Soft flour and baking powder
4. Once we’ll combined add milk and gently stir
5. Pour into a greased pan and bake for 1 hour on 170 degrees.

Jam tarts made in muffin pan
125g butter
1 cup flour
1 tsp baking powder
1/2 cup sugar
1 tsp vanilla essence
Pinch of salt 
1 egg 
Strawberry/Apricot jam

Method:
1. Combine butter and sugar until well combined
2. Add eggs and vanilla essence 
3. Sift flour and baking powder and salt
4. Mix until a dough forms and cling and allow to rest for 1 hr in fridge 
5. After and hour divide dough in 2 equal portions
6. Roll out 6 large ball or 12 small one depending on size of muffin pan
7. Grease a muffin pan and place a ball per cup using your finger to pat down like sort of a cup shape of pan
8. Add about a tsp of jam for a small muffin pan or a tbspn of jam for a large muffin pan 
9. Use second half of dough and grate a tipping to cover the cup to close of and bake at 180 degrees for 30 mins
10. Allow to cook and add 100s and 1000s and top with strawberries

Trifle recipe
1 pack jelly mixed with 225 ml hot water and 225 ml cold water 
1 box ultramel
1 can slices peaches
4 crushed tennis biscuits
100 ml whipped cream 
Strawberries to garnish
Choc chips and almonds to garnish

Method:
1. Set you Jelly in a glass about 1/4 and slant in a muffin pan and refrigerate until set 
2. Add ultramel in your glass of jelly until the sort of even and level
3. Slice 4 thick pieces of Madeira cake and use an empty glass same size as using for you trifle and cut a circular cake
4. Lay cake in glass on top of custard and jelly,then add 1 tbspn of liquid from canned peaches
5. Add 2 sliced peached on top if cake forming a circle
6. Add 1 tspn of crushed biscuit and add 1 tsp of liquid from canned peaches
7. Top off with 1 full tsp on whipped cream and level it out
8. Add strawberries,choc chips,almonds and mint leaves to garnish allow to set and soak for about an 1hr in the fridge.

Source: Ravisha Therusha Chinnappa

CHEESECAKE

1L yoghurt ,

1 tin condensed milk ,

tennis biscuits

Crush the biscuits for base in the bowl
Mix yoghurt and condensed
Throw the mixture over the biscuits base
Sit in microwave for 4 minutes
Put the cheesecake in the fridge to cool down.

Via: Lerato S Ratefane

DESSERT

Vanilla and Chocolate cake.
2 cups flour 
2 teaspoons baking powder 
3 Eggs
1 cup milk
2 teaspoon vanilla essence
2 tablespoons cocoa powder 
Half a cup oil
1 cup icing sugar 

Beat the eggs and icing sugar together. Add milk, oil and the vanilla essence. 
Separately mix the dry ingredients and then add to your mixture. Divide into 2. Then add cocoa powder to the other mixture and mix. 
Grease your pan and the pour mixture bit by bit until its finished.
Bake until the cake is well done. It can take up to 40 minutes. 
Allow to be cooled and serve with custard.

Source: Nkgono Matjukutja

4 INGREDIENT ICE CREAM

Ingredients
• 2 bananas, cut into 1-inch slices(frozen)
• ½ cup frozen strawberries, sliced
• 2 Tbsp almond milk
• ½ tsp vanilla

INSTRUCTIONS
1. Place banana slices on a plate, separating each slice. Place slices in freezer for 2 hours (overnight is best!).
2. Remove strawberries and bananas from freezer and place in food processor, blend until they are the consistency of soft serve ice cream.
3. Add almond milk(more or less for desired texture)and vanilla and blend until smooth and well-mixed.
4. Transfer ice cream to a freezer container and freeze until solid.(dont have to wait if fruit is frozen, it is like soft serve ice cream)
5. Scoop with ice cream scoop and serve.

Source: Skinnymom