Method: 1. Beat butter and sugar until pale 2. Add eggs;vanilla essence and lemon rind 3. Soft flour and baking powder 4. Once we’ll combined add milk and gently stir 5. Pour into a greased pan and bake for 1 hour on 170 degrees.
Jam tarts made in muffin pan 125g butter 1 cup flour 1 tsp baking powder 1/2 cup sugar 1 tsp vanilla essence Pinch of salt 1 egg Strawberry/Apricot jam
Method: 1. Combine butter and sugar until well combined 2. Add eggs and vanilla essence 3. Sift flour and baking powder and salt 4. Mix until a dough forms and cling and allow to rest for 1 hr in fridge 5. After and hour divide dough in 2 equal portions 6. Roll out 6 large ball or 12 small one depending on size of muffin pan 7. Grease a muffin pan and place a ball per cup using your finger to pat down like sort of a cup shape of pan 8. Add about a tsp of jam for a small muffin pan or a tbspn of jam for a large muffin pan 9. Use second half of dough and grate a tipping to cover the cup to close of and bake at 180 degrees for 30 mins 10. Allow to cook and add 100s and 1000s and top with strawberries
Trifle recipe 1 pack jelly mixed with 225 ml hot water and 225 ml cold water 1 box ultramel 1 can slices peaches 4 crushed tennis biscuits 100 ml whipped cream Strawberries to garnish Choc chips and almonds to garnish
Method: 1. Set you Jelly in a glass about 1/4 and slant in a muffin pan and refrigerate until set 2. Add ultramel in your glass of jelly until the sort of even and level 3. Slice 4 thick pieces of Madeira cake and use an empty glass same size as using for you trifle and cut a circular cake 4. Lay cake in glass on top of custard and jelly,then add 1 tbspn of liquid from canned peaches 5. Add 2 sliced peached on top if cake forming a circle 6. Add 1 tspn of crushed biscuit and add 1 tsp of liquid from canned peaches 7. Top off with 1 full tsp on whipped cream and level it out 8. Add strawberries,choc chips,almonds and mint leaves to garnish allow to set and soak for about an 1hr in the fridge.
Vanilla and Chocolate cake. 2 cups flour 2 teaspoons baking powder 3 Eggs 1 cup milk 2 teaspoon vanilla essence 2 tablespoons cocoa powder Half a cup oil 1 cup icing sugar
Beat the eggs and icing sugar together. Add milk, oil and the vanilla essence. Separately mix the dry ingredients and then add to your mixture. Divide into 2. Then add cocoa powder to the other mixture and mix. Grease your pan and the pour mixture bit by bit until its finished. Bake until the cake is well done. It can take up to 40 minutes. Allow to be cooled and serve with custard.
First layer I used double thick yogurt Second layer biscuits of ur choice Blueberries and strawberries Cream cheese with icing sugar, vanilla extract and cream Chocolate for garnishing I used chocolate just to shut them up.
Ingredients • 2 bananas, cut into 1-inch slices(frozen) • ½ cup frozen strawberries, sliced • 2 Tbsp almond milk • ½ tsp vanilla
INSTRUCTIONS 1. Place banana slices on a plate, separating each slice. Place slices in freezer for 2 hours (overnight is best!). 2. Remove strawberries and bananas from freezer and place in food processor, blend until they are the consistency of soft serve ice cream. 3. Add almond milk(more or less for desired texture)and vanilla and blend until smooth and well-mixed. 4. Transfer ice cream to a freezer container and freeze until solid.(dont have to wait if fruit is frozen, it is like soft serve ice cream) 5. Scoop with ice cream scoop and serve.