1 (16.25-ounce) package white cake mix (I used Duncan Hines Moist Deluxe)
3 large eggs
1 1/4 cups buttermilk
1/4 cup vegetable oil
1 (3 1/2-ounce) can flaked coconut
2/3 cup chopped pecans, toasted
3 T Rum (optional)
Cream Cheese Frosting (below)
How to make it :
Beat first 4 ingredients at medium speed with an electric mixer 2 minutes. Stir in coconut and pecans. Pour into 3 greased and floured 9-inch round cakepans.
Bake at 350° for 15 to 17 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans, and cool completely on wire racks.
Sprinkle each cake layer evenly with rum, if desired; let stand 10 minutes.
Spread Cream Cheese Frosting between layers and on top and sides of cake. Chill 2 hours before slicing.

Cream Cheese Frosting
Ingredients
•1 (8-ounce) package cream cheese, softened
•1/2 cup butter or margarine, softened
•1 (16-ounce) package powdered sugar
•2 teaspoons vanilla extract
•1 cup chopped pecans, toasted

How to make it :
Beat cream cheese and butter at medium speed with an electric mixer until smooth. Gradually add powdered sugar, beating until light and fluffy. Stir in vanilla and pecans. Frost cake when completely cooled.

Source: Susan Bowden Tips

Ingredients :
1kg yoghurt of yo choice
1 tin condensed milk
1 pack tennis biscuits

METHOD:
-Crush the biscuits for da base in yo baking dish
-Mix with melted butter n 1 tablespoon of lemon juice
-mix the yoghurt & condensed milk together n pour over the biscuit base
– put in microwave fr 4 minutes
-take out of da microwave n put in the fridge to set n cool.

Source: Lets Eat Yummy

* 4 cups cake flour
* 4 tsp baking powder 
* 1 1/2 cup brown suger 
* 1 tsp salt 
* 1 cup cooking oil
* 2 cups fresh milk
* 4 eggs
* 2 tsp vanilla essence

METHOD
* beat suger & eggs till smooth, add in vanilla essence & cooking oil, mix well
* combine all dry ingredients 
* add egg mixture to dry ingredients & mix well
* gradually add milk while mixing 
* divide the batter into 3 pans
* bake for 25 – 30 minutes at 180 degrees preheated oven.

Source: Faith Thandy

INGREDIENTS 
250g butter, melted
1/2 cup brown sugar 
2 eggs, beaten
1/2 cup unsweetened cocoa powder 
1/2 cup dark chocolate chips
1 cup flour
1/2 teaspoon baking powder 
1/4 cup milk

METHOD 
Preheat the oven at 180 degrees.
Grease and line a baking dish with parchment paper.
In a bowl whisk the eggs until soft and fluffy. Add the melted butter and sugar. Whisk until the sugar is melted.
Add all the dry ingredients and continue mixing.
Add milk to soften the batter.
Pour the batter into a greased baking tray and bake in the oven for 15-20 minutes until the brownie is soft and springy when touched.
Cooking time will depend on the size of the tray.
Remove from the oven and leave it to cool before cutting into squares with a sharp knife.
Serve warm.

Source: Samke

2 Cups self raising flour
4 eggs
250g butter
1 tbs vanilla essence 
1/3 cup milk 
1 cup sugar

Mix butter n sugar till light n fluffy
Add beaten eggs 
Add flour 
Add vanilla essence + milk 
Beat till well incorporated

When cakes are cooled Sandwich then with strawberry jam . Decorate as desired

Enjoy 😊

Source: Margret Chibamu

Ingredients:

1 Kilo Chicken (Drumstick)

3 Large Egg (Beaten) 

2 Cups All Purpose Flour

¼ Tsp Chili Ground

¼ Tsp Cayenne Pepper

¼ Tsp Garlic Powder

¼ Tsp Blackpepper (Ground)

⅓ Tsp Salt 

Procedure: 

Linisin po ang Chicken (Drumstick) tapos patuluin muna ito at i set aside prepare muna ang Flour mixture, sa isang bowl ilagay ang All Purpose Flour, Chili Ground, Cayenne Pepper, Garlic Powder, Salt at Black pepper mix lang ito ng mabuti tapos sa isang pang bowl ilagay narin ang Egg (Beaten), then pwede na i-dip ang Chicken sa Egg (Beaten) tapos sa Flour mixture i coat ito ng mabuti tapos mag pa init na ng kawali pag ok na pwede na ilagay ang Cooking Oil painitin ulit tapos i dip fry lang ang Chicken hanggang maging golden brown. Served and Enjoy.

Vinegar Sauce

Ingredients:

1 Cup White Vinegar

½ Tbsp White Sugar

5 Garlic Cloves

3 Pcs Red Chili

Pinch of Salt and Black Pepper (Ground)

Procedure: 

Mix lang po sa isang bowl lahat then ready napo para sa masarap na sawsawan.

Credit: Nikita Thongz 

Comfort food

Samp
Ingredients
2cups of samp
1 cup of beans
1 chicken cube
Salt to taste
2 tablespoons of butter

Soak your samp and beans over night. Wash is and after put in a large pot pour your water and allow it to cook for 30min and after put in your spices and butter after cook on medium heat until read

Beef stew(no measurements)
Ingredients
Beef stew
Tomato paste
Onion
Garlic
Beef cube
Cooking oil
Hearty beef stew soup

Brown your meat in a heated oil and after remove it from the pot, kn the same pot put in your onions and Saute until soft, put in your crushed garlic and after your tomato paste and mix until well combined, put back your beef stew in the onion mixture and close the lid and allow it to cook on medium heat for 5minutes and after pour water mixed with Hearty beef stew soup and allow it to cook on medium heat until read

Credit: Km Cooking Obsession

Ingredients
~4 chicken legs
~I cup of steak sauce @jimmysaucessa
~1tablespoon of six for all spice
~1teaspoon of thyme
~1 TEASPOON OF PAPRIKA
~Salt ~150ml water or more if needed

Mix your water with the sauce and all your spices in a pot, season your chicken with salt and put the chicken in the pot and allow it it to cook on medium heat until ready 😊 and after transfer it to the health griller to make the skin crispy

Credit: Km Cooking Obsession

Ingredients
-Wors
-2tablespoon of steakhouse sauce
@jimmysaucessa
-medium onion diced
2tablespoon of brown onion soup
-350ml of water
-Italian herbs
-cooking oil

Grill your wors until ready, slices and keep aside. In a pot saute your onions until soft, and after mix your sauce and soup with water and pour over your onion allow it to simmer on medium heat for 4min and after put in your wors and mix and allow it to simmer on Low heat until the soup is ready and has thicken up

Credit: Km Cooking Obsession