1 (16.25-ounce) package white cake mix (I used Duncan Hines Moist Deluxe) 3 large eggs 1 1/4 cups buttermilk 1/4 cup vegetable oil 1 (3 1/2-ounce) can flaked coconut 2/3 cup chopped pecans, toasted 3 T Rum (optional) Cream Cheese Frosting (below) How to make it : Beat first 4 ingredients at medium speed with an electric mixer 2 minutes. Stir in coconut and pecans. Pour into 3 greased and floured 9-inch round cakepans. Bake at 350° for 15 to 17 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans, and cool completely on wire racks. Sprinkle each cake layer evenly with rum, if desired; let stand 10 minutes. Spread Cream Cheese Frosting between layers and on top and sides of cake. Chill 2 hours before slicing.
Cream Cheese Frosting Ingredients •1 (8-ounce) package cream cheese, softened •1/2 cup butter or margarine, softened •1 (16-ounce) package powdered sugar •2 teaspoons vanilla extract •1 cup chopped pecans, toasted
How to make it : Beat cream cheese and butter at medium speed with an electric mixer until smooth. Gradually add powdered sugar, beating until light and fluffy. Stir in vanilla and pecans. Frost cake when completely cooled.
Ingredients : 1kg yoghurt of yo choice 1 tin condensed milk 1 pack tennis biscuits
METHOD: -Crush the biscuits for da base in yo baking dish -Mix with melted butter n 1 tablespoon of lemon juice -mix the yoghurt & condensed milk together n pour over the biscuit base – put in microwave fr 4 minutes -take out of da microwave n put in the fridge to set n cool.
INGREDIENTS 250g butter, melted 1/2 cup brown sugar 2 eggs, beaten 1/2 cup unsweetened cocoa powder 1/2 cup dark chocolate chips 1 cup flour 1/2 teaspoon baking powder 1/4 cup milk
METHOD Preheat the oven at 180 degrees. Grease and line a baking dish with parchment paper. In a bowl whisk the eggs until soft and fluffy. Add the melted butter and sugar. Whisk until the sugar is melted. Add all the dry ingredients and continue mixing. Add milk to soften the batter. Pour the batter into a greased baking tray and bake in the oven for 15-20 minutes until the brownie is soft and springy when touched. Cooking time will depend on the size of the tray. Remove from the oven and leave it to cool before cutting into squares with a sharp knife. Serve warm.
Preheat oven to 350 degrees F. Butter and flour baking dish.Beat together butter and sugar until fluffy.Beat in vanilla. Add eggs one at a time,blending well after each addition.Combine flour with baking soda and salt.Add to batter alternately with buttermilk, beginning and ending with flour.Pour batter into prepared baking dish.Bake for about 1 ½ hours or until a pick inserted comes out clean.
Linisin po ang Chicken (Drumstick) tapos patuluin muna ito at i set aside prepare muna ang Flour mixture, sa isang bowl ilagay ang All Purpose Flour, Chili Ground, Cayenne Pepper, Garlic Powder, Salt at Black pepper mix lang ito ng mabuti tapos sa isang pang bowl ilagay narin ang Egg (Beaten), then pwede na i-dip ang Chicken sa Egg (Beaten) tapos sa Flour mixture i coat ito ng mabuti tapos mag pa init na ng kawali pag ok na pwede na ilagay ang Cooking Oil painitin ulit tapos i dip fry lang ang Chicken hanggang maging golden brown. Served and Enjoy.
1 Cup White Vinegar
½ Tbsp White Sugar
5 Garlic Cloves
3 Pcs Red Chili
Pinch of Salt and Black Pepper (Ground)
Mix lang po sa isang bowl lahat then ready napo para sa masarap na sawsawan.
Brown your meat in a heated oil and after remove it from the pot, kn the same pot put in your onions and Saute until soft, put in your crushed garlic and after your tomato paste and mix until well combined, put back your beef stew in the onion mixture and close the lid and allow it to cook on medium heat for 5minutes and after pour water mixed with Hearty beef stew soup and allow it to cook on medium heat until read
~4 chicken legs
~I cup of steak sauce @jimmysaucessa
~1tablespoon of six for all spice
~1teaspoon of thyme
~1 TEASPOON OF PAPRIKA
~Salt ~150ml water or more if needed
Mix your water with the sauce and all your spices in a pot, season your chicken with salt and put the chicken in the pot and allow it it to cook on medium heat until ready 😊 and after transfer it to the health griller to make the skin crispy
-2tablespoon of steakhouse sauce
-medium onion diced
2tablespoon of brown onion soup
-350ml of water
Grill your wors until ready, slices and keep aside. In a pot saute your onions until soft, and after mix your sauce and soup with water and pour over your onion allow it to simmer on medium heat for 4min and after put in your wors and mix and allow it to simmer on Low heat until the soup is ready and has thicken up