3 x 500g stock to bake
1 packet cream of tatar
8x Eggs
1 tsp lemon essence
2 cups icing sugar
16 cups flour
16 tsp baking powder

Method:

Mix rama,eggs with lemon essence, cream of tatar, icing sugar together

Then put flour and baking powder and mix it together until it makes a round ball

Credit: Khethiwe Marcia