Ingredients
1 onion chopped
Red and green pepper (optional)
1 tspn rajah mild
1 tsp garlic and ginger 
2 tomatoes finely chopped
1 knorrox chilli beef stock
1 tspn chilli flakes (optional)
1 tspn paprika
1 cup water
2tblspn cream of tomato soup
1 tspn olive oil

Fry onions, ginger and garlic with oil…add rajah, paprika and fry stirring consistently
Add tomatoes and water and bring it to boil
Add chilli beef stock….wors and simmer for 5min 
Mix the soup with 4 tblspn of water to smooth paste…add it to pot and allow to simmer for 2min stirring until thickened

Credit: Zanele Ka Mvelase’s Kitchen