VEGETABLE ATCHAR RECIPE

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Ingredients:
1 cup carrots diced
1 cup red cabbage,chopped
1 cup white cabbage,chopped
1 cup baby marrow,diced
1 cup cauliflower,broken into florets
4 curry leaves
2 tablespoons vinegar
2 tablespoons squeezed lemon juice
2 tablespoons mustard seeds
4 tablespoons turmeric powder
200ml oil
3 green chillies sliced
Crushed garlic (optional)
100 ml atchar masala

Method:
Heat the oil along with the chillies, garlic ,mustard seeds,tumeric and masala.
Add in the vegetables and cook for 1 minute,don’t over cook them because you still want that crunchieness.
Remove from heat and add extra oil , vinegar and lemon juice.
If is too salty please add 2 tablespoons of white sugar.
Spoon into sterilised jars and store in the fridge overnight.

Credit: Cooking with Metjie

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