500g wooden spoon margarine
1 cup icing sugar( can make 2 cups if want them too sweet)
6 cups flour
1. Mix/Beat your margarine with icing sugar together with an electrical mixer till creamy.
2. Add your flour and mix to form a soft dough.
3. Roll medium balls and press down with a 500ml buddy bottle(cold drink)
4. Bake at a preheated oven 180 C
Put aside to cool completely
Melt your brown baking chocolate in a microwave then sprinkle on your cooled cookies.
Credit: Shibe Raisibe Monyamane