In 5 minutes, your dough is made and in 30 minutes of rest, it is ready to cook.
Recipe: For about twenty donuts
250g of flour
50 g of sugar
1 sachet of baking powder
25 cl of milk
1 teaspoon of sunflower oil or peanuts
1 pinch of salt
1 teaspoon of vanilla sugar
In a bowl, combine the flour, sugar and yeast. Dig a well and pour the egg yolks, the oil and the milk in three or four times while mixing so as to incorporate the flour little by little to avoid the formation of lumps.
Let stand for 30 minutes at room temperature.
In a frying pan, heat the oil.
Once the oil is hot, slow down the heat and start cooking the donuts for 2 minutes per donut.
Since the dough is a bit liquid, you can use a tablespoon to form the donut balls.
Once the donuts are cooked, place them on a sheet of absorbent paper to remove excess oil, then roll them in the sugar or sprinkle with icing sugar.
Credit: Le tour de main de passy