The baguette express bread 😊

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Ingredients for 2 Small Chopsticks:
250 g of flour.
6 G of salt.
8 G of fresh baker yeast (or 4 GR of dry yeast)
175 ml of warm water.

Mix the warm water with the yeast.
Mix the salt with the flour. Make a well on the work plan with the flour.
Pour the water as you go to the center of the then, mix about 5 minutes. Deposit the dough obtained in a container by putting a little flour inside. Drop a food film on the container.
Let the dough rest for 20 minutes.
Clean up your work plan and drop the dough without too much the degas.
Cut 2 pieces of equal size.
Take 1 of the 2 Pieces, take the upper edge and take it indoors continued until a pudding is obtained.
Extend the baguette on all the length of your nonstick baguette mold by dripping very slightly to prevent it from glue.
Drop the chopsticks in the oven turned off with the light on. Let it lift 20 minutes.
Take out the chopsticks and put them out of the oven, preheat the oven at 250°.
Wet the top of the chopsticks with a brush, cut above the chopsticks with a razor blade.
Fill a glass of cold water, cupcakes the chopsticks, pour the glass of cold water into the fried lick and close immediately.

Bake 12 minutes for chopsticks not too cooked and 15 minutes for a normal cooking and 18 minutes for a well-cooked cooking

Source: the kitchen of moumana

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