Lunch is served- Sweet chilli chicken wings served with masala potatoes, pumpkin and coselaw

Marinade: Sweet chilli sauce, chicken spice, paprika, mixed herbs salt and pepper. Mix everything together and marinade the wings for 4hours. Put the wings in the wings in the oven 180 for 45minntes

Coselaw: chop cabbage, grate the carrots and chop red onion. Mix mayonaise, dijon mustard, honey, white wine vinegar, salt and black pepper. Mix with the cabbage and carrots

Masala potatoes: Boil potatoes, keep aside when cooked. Fry coriander seeds and cumin seeds for 2minutes. Add potatoes to the coriander and cumin seeds, add tumeric powder, chillie flakes, salt and mix everything together. Add a bit of water if it sticks to the pan.

Credit: Portia’s Catering