Sweet chilli chicken thighs served with potatoe salad and chakalaka

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Marinade for chicken-
Sweet chilli sauce,
a bit of tomato paste,
a teaspoon of brown sugar,
chicken spice,
salt,
black pepper.
Mix everything together and marinate the chicken.
Put in the oven for an hour, baste the chicken with the left over marinade while cooking

Potato salad- Boil potatoes in salt, once cooked, drain the water. Fry bacon. Put 3 table spoon of Dijon mustard and a tablespoon of apple cider vinegar. Add spring onion, black pepper

Chakalaka- fry carrots, onion, red, green and yellow peppers, add baked beans, paprika, curry powder, green chillies, BBQ spice, salt and pepper.

Credit: Portia’s Catering

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