Sweet And Spicy Boneless Wings

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Ingredients;
• 2 pounds boneless skinless chicken thighs, cut into 1-inch pieces
• 1/4 cup flour
• 2 eggs
• 1/2 cup cornstarch
• oil for frying
• 1/3 cup red pepper paste
• 3 tablespoons rice vinegar
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 1 teaspoon sesame seeds for garnish


Instructions
1. Toss the chicken in the flour, then dredge into the egg and finally coat in the cornstarch.
2. In a large glass bowl add the pepper paste, vinegar, brown sugar and soy sauce and whisk until well combined.
3. Heat up a heavy bottomed pan with 3 inches of oil to 375 degrees.
4. Fry the chicken for 3-4 minutes or until browned and crispy.
5. Drain the fried chicken and add to the bowl with the sauce.
6. Toss to combine, garnish with sesame seeds and serve immediately.

Credit: Kitchen Delight

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